Sugar and Spice and All Things…Bloody Hot!

Spicy food has been a cornerstone of Asian cuisine for centuries. Chilli flakes, oils and powders are regularly found in condiment baskets on restaurant tables, ready to enhance already flammable curries for the ‘diner’s enjoyment’. Most wait staff will even ask you how spicy you would like the meal to be. This peace offering can … Continue reading Sugar and Spice and All Things…Bloody Hot!